Another recipe from my childhood. I remember announcing to my mum I was vegetarian aged seven and she managed to convince me that this dish didn’t have any meat in it!! When you see how much meat is in this, you’ll be able to guess how long my veggie days lasted.
6 sausages 5 rashers of bacon
Tin of chopped tomatoes
Punnet of fresh tomatoes chopped
Potatoes for mash
Step by Step Preheat the oven to around 180
Preheat the oven to 180 degrees
Chop the sausages and bacon into chunks and brown in a frying pan (preferably one that can go in the oven)
Peel and chop the potatoes and boil in a saucepan
Add the leeks and half fresh tomatoes and cook for a few minutes.
Add the tin of chopped tomatoes and a dash of Worcester sauce
Drain the potatoes and mash with olive oil and butter and season.
Add the sausage and bacon mix an oven proof dish/use the existing pan and top with the mashed potatoe
Finish with grated cheese and cook in the oven for approx. 30 minutes until golden.